I've been craving chocolate lately, but not wanting to give into the urge to snarf down *a bunch* of high-bad-fat Belgian heaven, coupled with enough pain to keep me in, as well as a weekend trip coming up soon for which I'll need some healthy and easy breakfast options, I came up with these chocolatey lil devils today.
No butter, no sugar, no white flour, no salt, no yokes and even so, it was a challenge not to enjoy them into extinction.
1/2 cup of ground flax seeds
1/2 cup quick oats
1/3 cup cocoa powder 1 tsp baking soda Stevia, (dose depending on your type)
1/2 cup walnut halves, crushed
Blend all the dry ingredients and whisk the wet, then mix both together and drop into muffin tins, (~2tbsp per cup), and bake in a preheated oven at ~190C, (375F) for 25-30 minutes.
All ingredients organic when possible.