Good Day, Dear Readers & Munchers,
I made my usual kidney-friendly salad for the next few days today, (as has become the norm), and it turned out rather nice so I'm a-sharing.
Nice as a side or a snack and would go well with just about any meat, fish or legume main dish.
Finely chopped 'n chunked were:
1/3 head red cabbage
1/3 head broccoli
1 pink lady apple
2 carrots
1 red pepper
1 handful of chopped chives
2 tbspsl of chopped mint
A sprinkle of sesame seeds, (not toasted, but next time, I shall).
Appler's Delight Sauce:
Juice of 1/2 a large lemon
juice from 1/4 lime
Juice from one nib of fresh ginger, (via the garlic press)
2 big bulbs garlic, pressed
1 tablespoon sesame oil
1/4 tsp Fleur de Sel
A little ground black Pepper
A quick sprinkle of Paprika
Juice from one nib of fresh ginger, (using the garlic press)
Serves: Many
bon ap!
: J
2 comments:
What??? No Mrs. Dash??? LOL
This one I could actually eat, leaving out the red peppers... :P
Go kidneys!!
HAAAAA! I'm runnin' low, Jude-belle and thought it best to start weaning down slowwwwwly...
Think I'm gonna have a lil as a snack now as surprise-surprise, I'm hungry AGAIN.
; J
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