So today for luncheon, (I just love saying "luncheon", it's so Grey Gardens, motha-dahhhling), I decided to try my hand at risotto.
As it bubbled and smelled OHHHH so good whilst, I pressed in a clove of garlic, some paprika, about 1/8th a teaspoon of Fleur de Sel, and yes, I can't lie, because it's there and I just love it, a lil Mrs. Dash too. ; )
After it was cooked I cracked 4 organic eggs, (using only two yolks, lucky Tony), and folded them in until it was all thick and rich and velvety and MAN was it hard not to snarf down the whole thing! Garnished it with some fresh chopped chives and Bob was my uncle.
For those NOT on a crazy restricted diet like myself, the classic addition of grated Parmigiano or Grana Padano or Pecorino even would be fantastic. As would Feta I'm sure, so get crazy with any fun cheeses and eat it for me, please.
And then there's the traditional start to doing the browning in butter, which I surely would've gone for pre-MPA-life.
Et voila, I hope some of you out there give it a go and if you do, please let me know how it went down.
+++vibes et bon ap,